4.3Google (1,503)
100%loved it
2creator reviews
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the margherita with prosciutto cotto, calling it the soul of La Pizza dal 1964. The vibe is warm, nostalgic, and deeply satisfying—simple, honest pizza done right.
“I chose a normal slice of margherita with added cooked ham. The dough looks really interesting, and the baking seems okay. I didn't expect it — the dough is truly delightful, light, and a little crunchy, really great stuff. Just a bit too burnt in some spots, and you can taste it a little. There's a decent amount of tomato on the base, the mozzarella seems real and doesn't turn into a piece of rubber after a few minutes. The ham is decent. So it works. You pay by weight: a normal slice and a small bottle of water cost 10.50.”
What creators say
2 creators have covered La Pizza dal 1964. Most active: Habemus Fame, Cosa mangiamo oggi?
Shorts 1
Videos 1
Attilio is a super historic place with classic Milanese pizza by the slice, simple and not too greasy, frozen in time since 1964.
Dishes mentioned
- Pizza Margherita
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