Most-loved dishes
AI summary of what 1 dish mentions say about the food
La Svolta’s fiery, pan-crisped spaghetti all’assassina earns singular devotion, delivering a bold, garlicky kick that defines the kitchen’s confident soul. The vibe is warm and unpretentious, where one standout plate carries the whole, satisfying experience.
“This is one of my favorite types of pasta. The spaghetti is burnt — it's called 'assassina' because it's spicy and aggressive. I love the creaminess that mixes with the burnt part. You can feel the friction. It's beautiful. This is my favorite place for it.”
What creators say
1 creator has covered La Svolta Ristopizza. Most active: Giovanni Fois
A pizzeria in Bari that is the go-to place for spaghetti all'assassina — a burnt, spicy pasta dish that is a local specialty.
Dishes mentioned
Spaghetti all'Assassina
This is one of my favorite types of pasta. The spaghetti is burnt — it's called 'assassina' because it's spicy and aggressive. I love the creaminess that mixes with the burnt part. You can feel the friction. It's beautiful. This is my favorite place for it.
