Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Carciofo earns unanimous praise as the standout, its artichoke preparation described as revelatory and deeply flavorful. Overall, reviewers paint Landas as a warm, unpretentious spot where refined technique meets genuine comfort.
“The artichoke dish was really good, I have to say.”
What creators say
1 creator has covered Landas. Most active: Piattoriccomicificco
Landas is a Michelin-starred restaurant in Naples where I had an excellent meal with standout dishes like the artichoke and the signature spaghetti with chickpeas, all in an elegant setting.
Dishes mentioned
Tonno, Leccia e Morone con Salvia Fritta
I had a dish of tuna, leccia, and morone paired with fried sage. It was a great start to the meal.
- Carciofi
Spaghettino Freddo
A very particular cold spaghetti. It was interesting and refreshing.
Spaghettino con Ceci di Cicerale
This is a signature dish of chef Alessandro Lucassino. It's paired with chickpeas from Cicerale. A beautiful vision that accompanies the evening.
