Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the hazelnut gelato, a creamy, nutty standout that steals the show. The overall vibe is pure, unpretentious joy—a small-batch spot where every scoop feels like a warm, indulgent treat.
“I got the hazelnut from Tuscia because it's as renowned as the Piedmontese one. The gelato is very, very good — you can really taste the quality. They start from real hazelnuts, blend them, and build the recipe from there, not from other bases. The consistency is just how I like it: not too milky, not too solid, a beautiful cream. It's made really well, an excellent gelato.”
What creators say
1 creator has covered LOLLA Gelato. Most active: Franchino Er Criminale
Lolla Gelato offers high-quality, delectable gelato options.
Dishes mentioned
Gelato alla Nocciola
I got the hazelnut from Tuscia because it's as renowned as the Piedmontese one. The gelato is very, very good — you can really taste the quality. They start from real hazelnuts, blend them, and build the recipe from there, not from other bases. The consistency is just how I like it: not too milky, not too solid, a beautiful cream. It's made really well, an excellent gelato.
Gelato alla Zuppa Inglese
I also got the zuppa inglese flavor, which is typical of the area. The gelato is very, very good — you can really taste the quality. It's made really well, an excellent gelato.
