The story
Nicolò Balini, the travel vlogger behind *la Farnesina sconsiglia questo Paese stupendo*, calls Mahluf “a great Lebanese breakfast spot in Byblos offering cheap and delicious manakish, open 24 hours.” With a 3.9-star rating, this no-frills, casual local spot slots neatly into the city’s street-food scene, serving up classic Man'oushe Zaatar and a four-cheese variation at any hour.
Open around the clock, Mahluf caters to early risers and late-night cravings alike. The simplicity of the menu and the wallet-friendly prices make it a reliable stop for an authentic Lebanese breakfast. Balini’s endorsement underscores the appeal: when a seasoned traveler singles out a 24-hour manakish joint, you know it delivers the goods.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Man'oushe zaatar earns rapturous praise as the defining bite, its crisp, herbal warmth leaving reviewers smitten. The overall vibe is one of humble, soulful satisfaction, where simple Lebanese flavors feel like a quiet revelation.
“I try a traditional Lebanese breakfast flatbread with zaatar, topped with vegetables, mint, cucumber, and olives. They suggested adding mint and tomato slices, so I did. It's really tasty — great breakfast.”
What creators say
1 creator has covered Mahluf. Most active: Nicolò Balini
A great Lebanese breakfast spot in Byblos offering cheap and delicious manakish, open 24 hours.
Dishes mentioned
Man'oushe Zaatar
I try a traditional Lebanese breakfast flatbread with zaatar, topped with vegetables, mint, cucumber, and olives. They suggested adding mint and tomato slices, so I did. It's really tasty — great breakfast.
Man'oushe ai Quattro Formaggi
I also get the one with four cheeses. It's very good, just like the zaatar one.
