The story
Inside Rome’s Mercato Tuscolano III, March e Sara operates as a focused stall run by two former fashion managers. As Pratt notes in his market tour, the spot specializes in traditional Roman snacks, offering a curated glimpse into local street-food culture.
The standout is the Freschetto, Finocchio, Peperoncino e Coppiette—a combination that marries fresh cheese, fennel, chili, and the city’s classic dried meat strips. It’s a tight, satisfying bite that reflects the owners’ shift from high fashion to hearty Roman tradition.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise March e Sara for its bright, simple cooking, with the freschetto with fennel and chili earning singular acclaim as a standout. The overall vibe is warm and unpretentious, celebrating clean, seasonal flavors without fuss.
“Here there's freschetto, fennel, chili pepper and coppiette. March and Sara. They've been at the stall for 2 years. Before they were managers in a fashion agency. There are people complimenting them on the cut of the ham.”
What creators say
1 creator has covered March e Sara. Most active: Pratt
March e Sara is a stall at Mercato Tuscolano III run by two former fashion managers, serving traditional Roman snacks like coppiette.
Dishes mentioned
Freschetto, Finocchio, Peperoncino e Coppiette
Here there's freschetto, fennel, chili pepper and coppiette. March and Sara. They've been at the stall for 2 years. Before they were managers in a fashion agency. There are people complimenting them on the cut of the ham.
