Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the trippa, a singular standout that anchors the menu’s rustic soul, while the overall vibe is warm, hearty, and unpretentious—a neighborhood spot where bold, comforting flavors take center stage.
“And that hole over there? That was trippa. We took it. Here you go. Pasta e fagioli and trippa. Pecorino on top. €10.”
What creators say
1 creator has covered Mercato Tuscolano III. Most active: Pratt
This is the most beautiful market in Rome, where you eat like in Rome 40 years ago, with a strong sense of community and traditional dishes.
Dishes mentioned
Pasta e Fagioli
This is pasta e fagioli from Coccinella. I see it there, that's pasta e fagioli. And that hole over there? That was trippa. We took it. Here you go. Pasta e fagioli and trippa. Pecorino on top. €10.
Trippa
And that hole over there? That was trippa. We took it. Here you go. Pasta e fagioli and trippa. Pecorino on top. €10.
Gnocchi con Polpette
These are Max's gnocchi. 10 minutes with the meatballs. They're so good. The sauce doesn't let it become dry. It's like a second Christmas.
- Polpette
Moscardini coi Ceci
These are the moscardini with chickpeas. They look like they were caught in a sea hidden from us humans because they're muscular like Gianluca's quadriceps. The sauce doesn't let it become dry.
