Most-loved dishes
AI summary of what 1 dish mentions say about the food
The cuccumella-brewed coffee is the clear standout, praised for its rich, ceremonial depth. Overall, reviewers describe a focused, intimate experience built around this single, masterful cup.
“Their house blend is very good — 70% arabica and 30% robusta. They also have many single-origin blends, specialty coffee, 7-8 different preparation methods, French press, filter coffee, and since you're in Naples, why not have a coffee made with the cuccumella.”
What creators say
1 creator has covered Microtorrefazione Diaz. Most active: Where The Foodies Go
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12 · @ 22:02
Microtorrefazione Diaz is a great spot for an excellent coffee break in Naples, with a wide variety of blends and preparation methods.
Dishes mentioned
Caffè con Cuccumella
Their house blend is very good — 70% arabica and 30% robusta. They also have many single-origin blends, specialty coffee, 7-8 different preparation methods, French press, filter coffee, and since you're in Naples, why not have a coffee made with the cuccumella.
