Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Capesante, a seared scallop dish that steals the show with its delicate balance. The overall vibe is one of refined, quiet delight, where every plate feels like a small, polished celebration.
“These scallops are also very, very good. They're like a finger food from an à la carte restaurant. It's crazy that you can get this at an all-you-can-eat place.”
What creators say
1 creator has covered MIsushi Restaurant. Most active: Giovanni Fois
Dammi Sushi in Milan sets the benchmark for all-you-can-eat sushi with its creative dishes, high-quality ingredients, and exceptional signature plates like the tuna millefeuille.
Dishes mentioned
Tartare di salmone e di tonno
I've already had this tartare many times, so I know it's going to be excellent. It's always been great. I'd give it a 9 out of 10. It doesn't feel like an all-you-can-eat dish at all.
Capesante
These scallops are also very, very good. They're like a finger food from an à la carte restaurant. It's crazy that you can get this at an all-you-can-eat place.
Cono con astice
This is genius. It's a cone with lobster. You take the teriyaki sauce soup, dip it in, and inside you find tempura. It's incredible.
Uramaki con salmone scottato, fuagrà e gambero fritto
I don't usually like uramaki, but this one is perfect. The salmon is seared on the outside, and inside there's fried shrimp. It's the only uramaki I like.
- Millefoglie di tonno con foglia di riso, stracciatella e olio al tartufo
