The story
Nanou has officially brought the viral Parisian entrecôte experience to the Salerno waterfront. This fusion spot keeps its focus razor-sharp, centering the menu around a singular, high-quality main course. It is an approachable destination for those seeking a streamlined dining experience that doesn't compromise on flavor or value.
Creator Jana Food Porn highlights the restaurant's signature offering, noting that guests can enjoy tender steak paired with a secret green sauce and perfect fries for just €25. Beyond the main event, the menu features thoughtful accompaniments like the Insalata con Noce e Ravanello. With its focused concept and Parisian flair, Nanou has quickly established itself as a must-visit destination for steak lovers in Campania.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the entrecôte with fries, calling it the standout, while the overall vibe is warm and inviting, making for a satisfying, no-fuss meal.
“The entrecôte is incredibly tender, melts in your mouth. The secret green sauce is very similar to the one I had in Paris, but even more dedicated — it tastes like filetto al pepe verde but creamier and less peppery. The fries are out of this world: dry, crunchy, very tasty, with a bit of skin left on. You can ask for a second serving of both steak and fries.”
What creators say
1 creator has covered Nanou. Most active: Jana Food Porn
Nanou brings the viral Parisian entrecôte format to Salerno with a single main dish: tender steak, secret green sauce, and perfect fries, all for an incredible €25.
Dishes mentioned
Insalata con Noce e Ravanello
I start with a salad with walnuts and radish — it's fresh, crunchy, and prepares you for the good proteins.
Entrecôte con Patatine
The entrecôte is incredibly tender, melts in your mouth. The secret green sauce is very similar to the one I had in Paris, but even more dedicated — it tastes like filetto al pepe verde but creamier and less peppery. The fries are out of this world: dry, crunchy, very tasty, with a bit of skin left on. You can ask for a second serving of both steak and fries.
