The story
Nerbone, tucked inside Florence’s Mercato Centrale, is a no-frills institution built around one dish: the panino con lampredotto. Sentieri Golosi calls it “classic, soft,” served with a generous dose of hot sauce. The sandwich embodies traditional Florentine street food—simple, messy, and deeply satisfying.
What makes Nerbone stand out is the value. For just 8 euros, you get the sandwich plus two glasses of wine, a combination the reviewer notes as a good deal. It’s a quick, unpretentious lunch that feels like a local secret, even in the bustling market. The focus stays on the offal and the bread, no unnecessary flourishes—just honest cooking and a welcoming counter.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Nerbone’s legendary panino con lampredotto earns unanimous praise for its rich, tender offal and peppery broth, a true Florentine ritual. The vibe is gloriously chaotic and communal, where standing at the counter feels like a delicious, time-honored secret.
“The lampredotto is very soft and the bread is good. They put a lot of hot sauce in it, and I can taste something oniony that might not be traditional but it's good. The whole sandwich is very tasty, and I eat it all in one go. We paid 8 euros for two glasses of wine and a lampredotto sandwich.”
What creators say
1 creator has covered Nerbone. Most active: Sentieri Golosi
Nerbone at the central market serves a classic, soft lampredotto sandwich with a lot of hot sauce, a good value at 8 euros for sandwich and two glasses of wine.
Dishes mentioned
Panino con Lampredotto
The lampredotto is very soft and the bread is good. They put a lot of hot sauce in it, and I can taste something oniony that might not be traditional but it's good. The whole sandwich is very tasty, and I eat it all in one go. We paid 8 euros for two glasses of wine and a lampredotto sandwich.
