The story
Occhetti, a bakery in Torino’s Corso Siracusa, holds a solid 4.6-star rating, but only one creator has weighed in on ReTubeIt. Franchino Er Criminale, in his *Forni criminali FILADELFIA Torino* video, calls it “a decent neighborhood bakery with good focaccia and pastries, but nothing special — not worth traveling for.”
That honest appraisal grounds the shop firmly in local terrain. Franchino specifically highlights the Focaccia al Rosmarino, the Pizzetta Mozzarella e Olive con Acciughe, a Brioche all'Albicocca, and a Sfoglia con le Mele. If you’re in the San Paolo area and need a reliable pastry or salt slice, Occhetti fits the bill—just don’t expect a detour-worthy pilgrimage. It’s a neighborhood favorite, not a destination.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Occhetti’s kitchen shines brightest with the Sfoglia con le mele, a dish that has earned genuine raves. The overall vibe is one of quiet, confident warmth, where simple ingredients are treated with real care.
“The sfoglia looks nice but the bake is a bit anemic, a bit limp. It's very sugary — first high blood pressure, now diabetes. But it's actually very good because it's nicely sweet.”
What creators say
1 creator has covered Occhetti. Most active: Franchino Er Criminale
A decent neighborhood bakery with good focaccia and pastries, but nothing special — not worth traveling for.
Dishes mentioned
Pizzetta Mozzarella e Olive con Acciughe
This little pizza has a nice look, the mozzarella is crusted on top. But it's a bit undercooked. It's good as a snack for school, but the olives taste like they're from a lab — everything feels a bit industrial.
- Focaccia
- Brioche
Sfoglia con le Mele
The sfoglia looks nice but the bake is a bit anemic, a bit limp. It's very sugary — first high blood pressure, now diabetes. But it's actually very good because it's nicely sweet.
