The story
Hidden in a residential corner of Rome, Osteria Settimio is the kind of tiny trattoria that rewards those who seek it out. Francesco Zini describes it as a place with a voice-only menu, serving traditional Roman fare. The vibe is no-frills and local, and for two people, the total comes to just €58—a steal for an authentic meal in the capital.
Zini singles out the pagliata and saltimbocca alla Romana as “incredible,” praising their execution of classic Roman flavors. The amatriciana, however, disappointed him for its lack of guanciale. Other dishes tried include carpaccio e guanciale con crostini, cacciatore, and a tiramisù. It’s a spot where the highs are high, and the honesty of the cooking shines through.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the Pagliata, a Roman offal specialty, as the standout triumph, calling it deeply savory and tender. The overall vibe is one of rustic, unpretentious warmth, where bold, traditional flavors shine without fuss.
“Now we go with the pagliata — a typical Roman dish made with veal innards. The sauce is super creamy, delicate but still has a kick. Tons of flavor, we're doing scarpetta from the start.”
What creators say
1 creator has covered Osteria Settimio. Most active: Francesco Zini