The story
Nestled on Via delle Acacie in Ciconia, Panificio La Nostra Terra is a modest, unpretentious bakery earning a solid 4.4 stars for its authentic Orvietan street food. The standout is the lumachella, a crisp, golden local pastry that foodie channel *Where The Foodies Go* calls a “must-try” in their Orvieto travel episode. It’s a simple, traditional bite that captures the region’s baking heritage.
Creators on ReTubeIt single out the lumachella as the reason to stop in, and the bakery’s humble nature earns it a local-spot tag. For anyone exploring Umbrian cuisine, Panificio La Nostra Terra offers a warm, direct taste of Ciconia’s baking tradition—no frills, just the real thing.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The lumachella earns rapturous praise as the standout, with reviewers calling it unmissable. The overall vibe is one of genuine, rustic warmth, making every bite feel like a heartfelt invitation to the table.
“This is called lumachella and it's typical of Orvieto. It's a dough of water, flour, oil, pecorino, and pieces of pancetta — sometimes prosciutto crudo. You'll love it.”
What creators say
1 creator has covered Panificio La Nostra Terra. Most active: Where The Foodies Go
Panificio La Nostra Terra is where you get the typical Orvieto lumachella — a must-try street food.
Dishes mentioned
Lumachella
This is called lumachella and it's typical of Orvieto. It's a dough of water, flour, oil, pecorino, and pieces of pancetta — sometimes prosciutto crudo. You'll love it.
