The story
Panificio Manù, a bakery in Torino’s Piazza Conti di Rebaudengo, earns a stellar 4.7-star rating from the ReTubeIt community. Creator Franchino Er Criminale, in his “Forni criminali TORINO FINE” video, gave it a solid 9, calling it “a great bakery.” He specifically praised the focaccia and pizza rossa as excellent.
While the cannolo con crema could have been fresher, Franchino’s thumbs-up extended to all five dishes he tried: the pizza rossa, focaccia classica, torta della nonna, and pizzette sfoglia. It’s a neighborhood favorite that balances traditional Italian baking with a warm, approachable spirit—worth a stop for the pizza rossa alone.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Panificio Manù’s pizza rossa earns rapturous praise, its simple, saucy perfection the clear standout. The overall vibe is warm, rustic, and deeply satisfying, making every bite feel like a neighborhood secret worth sharing.
“Look at that face — beautiful. I was afraid the tomato might be undercooked, but no, it's perfectly cooked. Really good, a solid 9+. Great product.”
What creators say
1 creator has covered Panificio Manù. Most active: Franchino Er Criminale
A great bakery with excellent focaccia and pizza rossa, though some items like the cannolo could be fresher. Overall a solid 9.
Dishes mentioned
Pizza Rossa
Look at that face — beautiful. I was afraid the tomato might be undercooked, but no, it's perfectly cooked. Really good, a solid 9+. Great product.
- Focaccia
Cannolo con Crema
I grabbed this cannolo with cream — good because the cream is good and the pastry is good. If it had been made the day before I'd give it a 9, but it's maybe from two days ago so the pastry has softened a bit. Still, what I'm eating is an 8 to 8.5, not a 9.5 or 10.
Torta della Nonna
This is the real torta della nonna — made by the grandmother, you can tell. It smells homemade, lots of cream, a nice central section of very lemony cream. The shortcrust is good, though I prefer it a bit crunchier — that's personal taste. Very good, bravi.
Pizzette Sfoglia
I got some puff pastry pizzette with mozzarella and olives, mozzarella and wurstel, and tomato and mozzarella. They're mixed. The wurstel gives it a rustic taste. They didn't impress me.
