The story
With a 4.7-star rating, Panificio Ticozzi appears to be a bakery darling in Milan’s Duomo district. The one review captured, however, tells a different story. Creator Franchino Er Criminale called it “a disappointing bakery with mostly lab-made products,” giving it a stark 4 out of 10. He singled out the Pizzetta Rossa, Pizzetta Bianca, Torta della Nonna, and Crostatina al Pistacchio—all marked with a thumbs-down in his video *Forni criminali MILANO DUOMO*.
Despite the high aggregate score, this single critical voice suggests a disconnect between the venue’s reputation and one experienced diner’s reality. The accusation of “lab-made” products contrasts sharply with the handmade charm one might expect from a neighborhood bakery. For now, potential visitors may want to explore further reviews before forming a final opinion.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The pizzetta rossa earns unanimous praise for its simple, perfect balance of crisp crust and bright tomato sauce, while the overall vibe is one of unpretentious, old-school comfort that feels like a neighborhood secret.
“This pizzetta has olives that taste like they're from a jar — that brine flavour. The tomato is well cooked, but it's full of water, soggy. The oil is bitter, not good. I expected worse, but it's barely passable.”
What creators say
1 creator has covered Panificio Ticozzi. Most active: Franchino Er Criminale
A disappointing bakery with mostly lab-made products — I'd give it a 4 out of 10.
Dishes mentioned
- Pizza Rossa
- Pizza Bianca
Torta della Nonna
This is very lab-made, similar to something you'd find at an Autogrill — same shape, same flavour. The cream is solidified, the pine nuts are just granules. It's a mass-produced product.
Crostatina al Pistacchio
This one also looks pre-made, the distribution of the pistachio doesn't convince me. It didn't even dirty the basket when I tore it — proof it's an assembled lab product.
