Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about Pastasciutta’s spaghetti alla carbonara, calling it the soul of the menu—rich, silky, and perfectly executed. The vibe is warm, unpretentious, and deeply satisfying, making every bite feel like a homecoming.
“I got the carbonara because I think it's their best seller. It's €7.50 plus €1 for water, so honest prices. The spaghetti is egg pasta, with pecorino on top. I noticed it's a bit dry — not too much carbonara cream — but it's well-seasoned with pepper. The guanciale is hand-cut, though there's not a lot of it. It's not the best carbonara ever, but it's decent. For €7.50, it's a solid 7.5 out of 10. The place is clean, organized, the staff is friendly and Roman, and you can see them cooking fresh. It's a good quick pasta fix.”
What creators say
1 creator has covered Pastasciutta. Most active: Franchino Er Criminale
Pasta Asciutta Roma offers a decent and honest carbonara in a clean, organized environment with friendly staff, despite the format not being ideal for traditional pasta enjoyment.
Dishes mentioned
Spaghetti alla Carbonara
I got the carbonara because I think it's their best seller. It's €7.50 plus €1 for water, so honest prices. The spaghetti is egg pasta, with pecorino on top. I noticed it's a bit dry — not too much carbonara cream — but it's well-seasoned with pepper. The guanciale is hand-cut, though there's not a lot of it. It's not the best carbonara ever, but it's decent. For €7.50, it's a solid 7.5 out of 10. The place is clean, organized, the staff is friendly and Roman, and you can see them cooking fresh. It's a good quick pasta fix.
