The story
Pasticceria Cosi, a cake shop in Florence’s Gavinana neighborhood, earns its 4.5-star rating with a standout take on a classic. Creator Sentieri Golosi stopped by specifically for the Pan di Ramerino, a traditional Florentine sweet bread. They describe it as “more expensive but very good,” praising its “lively dough, full of raisins, unique aroma, and satisfying texture.”
The review highlights a pastry that balances tradition with quality—the dough’s liveliness and rich raisin content set it apart, even at a higher price point. For anyone seeking an authentic Florentine dolce, Pasticceria Cosi delivers a memorable version of this regional specialty, with texture and aroma that justify the premium. It’s a confident local spot worth the detour from the city center.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers single out the Pan di ramerino as the standout, praising its tender, aromatic crumb. The overall vibe is one of quiet, artisanal warmth, where simple, traditional baking feels genuinely special.
“The price is a little above average — not to mention like three times the price of those others. The scent is very good but I see raisins! It's very different, it's good, it's a much more lively dough, it's not really a sweet bread, however it's good, particular, there's also some aroma that I can't identify, very good. It says let it bite, eh? However I am not a lover of raisins if you think that I like raisins, no, but I like to see them sweet and when I see many it satisfies the eyes. Look it is full, it is not super sweet, good. I really like this consistency of this Pan di Ramerino. I like it so many of these that I encounter a lot of raisins in my mouth, rosemary but I don't feel good, in my mouth very good. Everything together makes happiness.”
What creators say
1 creator has covered Pasticceria Cosi. Most active: Sentieri Golosi
A pastry shop with a more expensive but very good Pan di Ramerino — lively dough, full of raisins, unique aroma, and a satisfying texture.
Dishes mentioned
Pan di Ramerino
The price is a little above average — not to mention like three times the price of those others. The scent is very good but I see raisins! It's very different, it's good, it's a much more lively dough, it's not really a sweet bread, however it's good, particular, there's also some aroma that I can't identify, very good. It says let it bite, eh? However I am not a lover of raisins if you think that I like raisins, no, but I like to see them sweet and when I see many it satisfies the eyes. Look it is full, it is not super sweet, good. I really like this consistency of this Pan di Ramerino. I like it so many of these that I encounter a lot of raisins in my mouth, rosemary but I don't feel good, in my mouth very good. Everything together makes happiness.
