Most-loved dishes
AI summary of what 1 dish mentions say about the food
The babbacchione, a rum-soaked delight, is the sole star, earning raves for its boozy, tender perfection. The overall vibe is one of simple, unabashed joy, where a single, masterful pastry defines the experience.
“I thought this was going to be one of those unnecessarily heavy desserts, but it's actually really good. The cream is fantastic. I didn't expect it to be so good — I thought it was a cream with chocolate, but it's a Chantilly cream. Look at that! If you don't get dirty, you don't enjoy the experience. Try the cream too — oh my God, I only wanted that one with the cream.”
What creators say
1 creator has covered Pasticceria Jolly. Most active: Giovanni Fois
Jolly Pasticceria Caffetteria in Campobasso offers traditional pastries and surprisingly good sweet treats like the 'Babbacchione' and 'Coda Rossa' with fantastic Chantilly cream.
Dishes mentioned
- Pane, capocollo e caciocavallo
Babbacchione
I thought this was going to be one of those unnecessarily heavy desserts, but it's actually really good. The cream is fantastic. I didn't expect it to be so good — I thought it was a cream with chocolate, but it's a Chantilly cream. Look at that! If you don't get dirty, you don't enjoy the experience. Try the cream too — oh my God, I only wanted that one with the cream.
- Coda Rossa
