Most-loved dishes
AI summary of what 1 dish mentions say about the food
Patel’s bunny chow earns rapturous praise from Mark Wiens, who calls it a must-try for its rich, spiced filling. The vibe is humble, hearty, and deeply satisfying—comfort food at its most soulful.
“This bunny chow is a hollowed-out loaf of bread filled with a mix of curries — dhal, sugar beans, broad beans, mixed veg, potatoes. The bread is fluffy like a pillow, and it soaks up all the gravy. The curries are not oily at all, just full of spice flavor — star anise, cinnamon, cumin, coriander, turmeric, dried chilies, clove. You get two textures: the soft spongy interior and the chewier crust. The achar (carrot pickle) adds a nice tangy kick. Absolutely fantastic, I love every single bite.”
What creators say
1 creator has covered Patel. Most active: Mark Wiens
Patel is a historic vegetarian spot in Durban serving one of the original versions of bunny chow, with non-oily, spice-forward curries that are absolutely delicious.
Dishes mentioned
Bunny Chow
This bunny chow is a hollowed-out loaf of bread filled with a mix of curries — dhal, sugar beans, broad beans, mixed veg, potatoes. The bread is fluffy like a pillow, and it soaks up all the gravy. The curries are not oily at all, just full of spice flavor — star anise, cinnamon, cumin, coriander, turmeric, dried chilies, clove. You get two textures: the soft spongy interior and the chewier crust. The achar (carrot pickle) adds a nice tangy kick. Absolutely fantastic, I love every single bite.
