The story
Tucked away on Rue Montmartre, Père et Fils is a casual burger destination in Paris with a pedigree—it’s a project from celebrated chef Yannick Alléno. The venue currently holds a 3.8-star rating and leans heavily into the burger and French casual categories, offering a straightforward, unfussy menu.
Content creator Cosa mangiamo oggi? called it a “fantastic burger spot,” singling out the hamburger’s “perfectly fried bun” and the accompanying “amazing fries with parsley mayo.” It’s a simple, well-executed proposition: a chef-driven burger in a relaxed setting, proving that Alléno’s touch works just as well on a bun as it does on a tasting menu.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The burger is the clear standout, earning raw, enthusiastic praise for its satisfying heft and flavor. Overall, the vibe is casual and convivial, with reviewers focused on simple, well-executed comfort food.
“The bread is super crunchy on the outside, and the meat is cooked like a green pepper steak. There's a ton of pepper on it, so you'll love it. One of the secrets to this burger's goodness is that it's fried — they give it a final 30-second fry before serving. It's a really good bun, slightly crunchy. Amazing.”
What creators say
1 creator has covered Père et Fils. Most active: Cosa mangiamo oggi?
A fantastic burger spot in Paris by Yannick Alléno, with a perfectly fried bun and amazing fries with parsley mayo.
Dishes mentioned
Hamburger
The bread is super crunchy on the outside, and the meat is cooked like a green pepper steak. There's a ton of pepper on it, so you'll love it. One of the secrets to this burger's goodness is that it's fried — they give it a final 30-second fry before serving. It's a really good bun, slightly crunchy. Amazing.
Patate Fritte con Maionese al Prezzemolo
I already like these fries because they have this irregular shape, with the skin on. And we dip them in this parsley mayonnaise — it's amazing. Irregular and with the skin, that's the secret of their goodness.
