The story
Located in the heart of Ragusa, Italy, Piazza Duomo stands as a premier destination for those seeking a world-class culinary experience. The restaurant is defined by the collaborative brilliance of chefs Ciccio Sultano and Riccardo Canella, whose partnership brings a sophisticated and innovative approach to the local dining scene.
The kitchen’s commitment to excellence is evident in every plate, earning high praise from critics and enthusiasts alike. The creators at *Cosa mangiamo oggi?* highlighted the restaurant's exceptional quality, specifically noting the "incredible" Caprese di Cuore as a standout dish. Whether you are a local or a traveler visiting Ragusa, Piazza Duomo offers a memorable taste of high-end Italian gastronomy that reflects the expertise of its renowned chefs.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Piazza Duomo’s Caprese di cuore earns singular, glowing praise, a refined take on tomato and mozzarella that feels both artful and soulful. The overall vibe is one of quiet, celebratory elegance, where each plate arrives with precision and warmth.
“This is a caprese where the lactic part of the mozzarella has been replaced by scampi. There's work done on the tomato that Riccardo had us do at the lab — a Sicilian base tomato, already incredible, enriched with spices, raspberry. It's a divine thing, guys. If you go to Ragusa to Ciccio Sultano and Riccardo, at the Duomo, they will let you taste this.”
What creators say
1 creator has covered Piazza Duomo. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
Gli CHEF più fighi del mondo cucinano A CASA NOSTRA: Ein Prosit 2024 ⭐⭐⭐ · @ 19:58
Piazza Duomo in Ragusa, with Ciccio Sultano and Riccardo Canella, serves incredible dishes like the heart caprese that we tasted at Ein Prosit.
Dishes mentioned
Caprese di Cuore
This is a caprese where the lactic part of the mozzarella has been replaced by scampi. There's work done on the tomato that Riccardo had us do at the lab — a Sicilian base tomato, already incredible, enriched with spices, raspberry. It's a divine thing, guys. If you go to Ragusa to Ciccio Sultano and Riccardo, at the Duomo, they will let you taste this.
