4.7Google (538)
1creator review
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AI summary of what 1 dish mentions say about the food
Reviewers are smitten with the Scaccia classica, its molten caciocavallo and bright tomato filling earning raves for a rustic, soulful heartiness. The overall vibe is one of cozy, unpretentious satisfaction, where a single, perfectly executed dish defines the warm, welcoming experience.
“This one is folded fewer times on itself, so according to the Modicans there's less dough. Let's see if that's true. The filling also has onion — it's delicious. It costs €2 and I got it at a place called Piccolo Bar, where I go every year. But size-wise, it's definitely half of the one I had in Ragusa, which is also much softer. So for me, that one is number one. That said, the scaccia is a must-try hot street food if you're in the Ragusa area.”
What creators say
1 creator has covered Piccolo Bar. Most active: Salvo Guarneri
A small bar in Modica serving a classic scaccia with tomato, caciocavallo, basil and onion — good but smaller and less soft than the Ragusa version.
Dishes mentioned
- Scaccia Classica con Pomodoro Caciocavallo e Basilico
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