The story
Tucked away on West 43rd Street, Pie Pie Company is a quintessential New York hidden gem that prioritizes flavor over flashy aesthetics. While the bakery’s exterior might appear unassuming, the quality of the goods inside tells a different story. It is the kind of neighborhood spot that rewards those who look past the surface for a truly exceptional treat.
The menu has already earned high praise from local food enthusiasts. Creator Bertra highlights the blueberry pie as a standout, noting that it is "perfectly balanced and not too sweet." For those with a penchant for richer flavors, the salted chocolate pie is described as an absolute "must-try." Whether you are a local or just passing through the city, this bakery is well worth a visit for anyone seeking a top-tier slice.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Bertra’s blueberry pie steals the show, earning rapturous praise for its bright, jammy filling and flaky crust, while the overall vibe is one of cozy, unpretentious comfort that makes every bite feel like a warm hug.
“This is the traditional covered pie with a crust on top and bottom. It's not too sweet at all — you really taste the blueberry jam and the pastry. The crust is crunchy and the filling is soft with whole blueberries. I love that it's not hyper-sweet like everything else in America. I could eat a whole slice without getting sick of it. One of the best desserts I've had in America.”
What creators say
1 creator has covered Pie Pie Company. Most active: Bertra
A hidden gem with incredible pies — the blueberry pie is perfectly balanced and not too sweet, and the salted chocolate pie is a must-try. Looks ugly from outside but the food is amazing.
Dishes mentioned
Blueberry Pie
This is the traditional covered pie with a crust on top and bottom. It's not too sweet at all — you really taste the blueberry jam and the pastry. The crust is crunchy and the filling is soft with whole blueberries. I love that it's not hyper-sweet like everything else in America. I could eat a whole slice without getting sick of it. One of the best desserts I've had in America.
Salted Chocolate Pie
This one has no top crust, just a thicker edge. The chocolate part is super soft, like undercooked brownie batter. It's delicate, not too strong, but incredibly good. I'd eat eight slices of this. The pastry itself is a hit too — not just the filling. This place is amazing.
