Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers consistently celebrate Pizza al Taglio’s Roman-style slices, but the standout is the Polpetta di pollo, praised for its juicy, savory depth. The overall vibe is warm, casual, and deeply satisfying, perfect for a hearty, no-fuss meal.
“I took the chicken meatball because the supplì were finished. It's microwaved, a bit soggy. Inside there's chicken, vegetables, pepper, some rice, a mix. The breading is soft, not crunchy, it doesn't make sense. The taste is like pickled vegetables, as if they chopped up leftover jars of pickles. I didn't like it.”
What creators say
1 creator has covered Pizza al Taglio. Most active: Franchino Er Criminale
This pizza al taglio place offers a decent, Roman-style pizza that is considered a safe and acceptable option for tourists, though a chicken meatball was notably disappointing.
Dishes mentioned
Pizza al Taglio (Crostino with Prosciutto)
This crostino with ham. The ham is not there, it's more like shoulder, and mostly cheese. The dough is taller, more matted, less low than the red one with mozzarella. It's not rubbery. It's not bad. It tastes like Roman pizza al taglio. It falls apart. I'd judge it as sufficient, a 6.5.
- Polpette
Pizza al Taglio (Mozzarella e Pomodoro)
Here's the pizza. Mozzarella. Stop, it's respectable. I thought worse. If I had to judge it as a pizza al taglio, it's a 6.5, not bad. The dough melts in the mouth, it's not bad. It's pizza, you can call it pizza. It's decent. If we give this to tourists, I'm fine with it.
