The story
Tucked away on Via dei Tribunali in the heart of Napoli, Pizzeria Attanasio holds a solid 4.4-star rating and a reputation that extends beyond its namesake pies. During their Naples food tour, the Frama Twins made a point to stop here specifically for sfogliatelle to take home, signaling that this is a venue worth sidestepping the pizza queue for.
The twins declared the ricce variety their favorite, a testament to Attanasio’s pastry prowess. While pizza anchors the menu, it’s the traditional, flaky sfogliatella that earns a standout mention. This is a classic local spot where takeout is the move—grab a pastry, walk the historic street, and taste why Napoli’s baking legacy runs deeper than just pizza.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The sfogliatella riccia is the clear star, its shattering, honeyed layers earning singular praise. Overall, the vibe is one of quiet, devoted craft, making this a destination for those who take their pastry seriously.
“We got the ricce sfogliatelle from Attanasio because we liked them more — they're really good.”
What creators say
1 creator has covered Pizzeria Attanasio. Most active: Frama Twins
We stopped at Attanasio to pick up sfogliatelle to take home — the ricce ones were our favorite.
Dishes mentioned
Sfogliatella Riccia
We got the ricce sfogliatelle from Attanasio because we liked them more — they're really good.
