Most-loved dishes
AI summary of what 4 dish mentions say about the food
Fried mozzarelline are the undisputed star, earning rapturous praise for their molten, salty perfection. The overall vibe is cozy and celebratory, with reviewers calling it a warm, unpretentious neighborhood gem worth every bite.
“I'm not a huge fan of fried mozzarella sticks in general, but I got these mainly for Tramabell. They look a bit pale and anemic, but the frying is very dry — zero oil. The mozzarella inside is delicate, not a buffalo mozzarella, and it does its job. The execution is perfect: no water release, no sogginess. If you like the genre, they're good. I'd give them an 8 out of 10, but personally I prefer mozzarella raw.”
What creators say
1 creator has covered Pizzeria Fleming. Most active: Giuliacrossbow
Dishes mentioned
- Supplí al telefono
Mozzarelline fritte
I'm not a huge fan of fried mozzarella sticks in general, but I got these mainly for Tramabell. They look a bit pale and anemic, but the frying is very dry — zero oil. The mozzarella inside is delicate, not a buffalo mozzarella, and it does its job. The execution is perfect: no water release, no sogginess. If you like the genre, they're good. I'd give them an 8 out of 10, but personally I prefer mozzarella raw.
Filetto di baccalà fritto
The batter-to-fish ratio is just right. It's well-salted, the breading is nice and crunchy, and the inside stays tender. The parsley aroma on the outside is lovely. I tried it first without lemon, then with lemon inside — and for me, the lemon makes it superb. It's a bit small, I expected it bigger, but it absolutely does its job.
- Focaccia
- Pizza Margherita
