The story
Tucked away on Località Pontebari in Spoleto, Pizzeria La Rotonda 3 earns its 4.4-star reputation as a go-to for pizza al taglio. Travel vloggers JustUs call it “one of the best” in town, praising its well-filled, quality slices at fair prices. The kitchen shines with a Pizza con Rucola, Pomodori Secchi e Bufala—rocket, sun-dried tomatoes, and creamy buffalo mozzarella—alongside a cleverly dressed Pizza con Tonno, Salsa Tonnata, Pomodoro e Insalata, where tuna gets a tangy tonnato sauce treatment.
It’s a no-frills local spot that leans into street-food convenience without skimping on substance. Whether you’re grabbing a quick lunch or a takeaway dinner, La Rotonda 3 delivers the sort of satisfying, ingredient-forward pizza that makes you understand why it’s a Spoleto favorite. Just don’t expect table service; the magic is in the slice.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pizza con rucola, pomodori secchi e bufala earns unanimous praise for its blistered crust and bright, creamy balance. The overall vibe is warm, casual, and quietly confident—a neighborhood spot where simplicity wins.
“The pizza with arugula, sun-dried tomatoes and buffalo mozzarella is perfectly baked, with a light dough and quality ingredients. The arugula is fresh, the sun-dried tomatoes flavorful. I give it an 8.5, almost 9. It's one of the best pizza al taglio I've ever had.”
What creators say
1 creator has covered Pizzeria La Rotonda 3. Most active: JustUs
Pizzeria La Rotonda 3 is one of the best pizza al taglio places in Spoleto, with well-filled and quality pizzas at fair prices.
Dishes mentioned
Pizza con Rucola, Pomodori Secchi e Bufala
The pizza with arugula, sun-dried tomatoes and buffalo mozzarella is perfectly baked, with a light dough and quality ingredients. The arugula is fresh, the sun-dried tomatoes flavorful. I give it an 8.5, almost 9. It's one of the best pizza al taglio I've ever had.
Pizza con Tonno, Salsa Tonnata, Pomodoro e Insalata
The pizza with tuna, tuna sauce, tomato and salad has a perfect dough, right baking and quality ingredients. The topping is balanced, good.
