4.7Google (300)
1creator review
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AI summary of what 1 dish mentions say about the food
Reviewers rave about the erbette ripiene di polpo con emulsioni, a standout of refined, coastal flavor. The overall vibe is one of elegant, precise Italian craftsmanship that feels both personal and polished.
“It's with herbs filled with octopus and on top we put two emulsions one with sage and one with reduced octopus and plums and then we grate the octopus tentacle on top treating it as if it were bottarga. By Luca Abbruzzino.”
What creators say
1 creator has covered Ristorante Luca Abbruzzino. Most active: Cosa mangiamo oggi?
Chef Luca Abbruzzino's dish at the gala dinner was creative and delicious.
Dishes mentioned
Erbette Ripiene di Polpo con Emulsioni
It's with herbs filled with octopus and on top we put two emulsions one with sage and one with reduced octopus and plums and then we grate the octopus tentacle on top treating it as if it were bottarga. By Luca Abbruzzino.
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