Most-loved dishes
AI summary of what 2 dish mentions say about the food
The cisteca is the standout, earning singular praise for its rich, satisfying depth. Overall, reviewers describe the food as warm, comforting, and quietly impressive, making Saba a cozy, memorable spot.
“This is the classic cisteca — beef, onions, and cheese. The meat is delicious, the cheese is not just a slice of processed cheese, it's a real cheese that melts but doesn't dissolve into the meat. I'm ecstatic about this sandwich.”
What creators say
1 creator has covered Saba. Most active: Where The Foodies Go
- Where The Foodies GoLoved
La CISTECCA di Monte di Procida: una storia italo-americana! 🥪🍔🇮🇹🇺🇸 - Viaggio in Campania - Ep.3 · @ 3:00
The birthplace of the cisteca, a must-visit in Monte di Procida for an authentic Italian-American sandwich experience.
Dishes mentioned
Cisteca con Verona, Lista a Capo, Beveroni, Friarielli e Provola
This is the classic cisteca — beef, onions, and cheese. The meat is delicious, the cheese is not just a slice of processed cheese, it's a real cheese that melts but doesn't dissolve into the meat. I'm ecstatic about this sandwich.
Cisteca con Prosciutto Cotto, Crema di Patate, Crocchette e Fiordilatte di Agerola
We ordered a second cisteca — with cooked ham, potato cream, croquettes, and fiordilatte from Agerola. It's heavier than the other one, but also very good. I recommend it.
