Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about "U ndond'r" as the standout, with So Hungry Italy calling it irresistible, while the overall vibe is warm, rustic, and deeply satisfying.
“This is their specialty dish — char-grilled cacioricotta cheese served with Farinella gelato (made from barley and chickpea flour, a typical Putignano ingredient), capocollo salami, and vincotto (fig juice cooked down). It's absolutely an appetizer course, and it's iconic.”
What creators say
1 creator has covered Scinuà. Most active: So Hungry Italy
- So Hungry ItalyLoved
You will definitely regret not going to this Puglia trattoria!”SCINUA”Restaurant in Putignano, Italy · @ 1:17
Scinuà is a fantastic trattoria in Putignano run by siblings Gigi and Patti, serving traditional Pugliese dishes with a contemporary twist using the best local seasonal ingredients.
Dishes mentioned
U Ndond'r
This is their specialty dish — char-grilled cacioricotta cheese served with Farinella gelato (made from barley and chickpea flour, a typical Putignano ingredient), capocollo salami, and vincotto (fig juice cooked down). It's absolutely an appetizer course, and it's iconic.
- Focaccia
Zucchini Flowers Stuffed with Ricotta Cheese and Mint
Fried zucchini flowers stuffed with ricotta cheese and mint — they're light, crispy, and the mint adds a fresh note. Really good.
Beet, Red Onion and Peach Salad
A salad with beet, red onion, and peach — fresh and seasonal, perfect balance of sweet and earthy.
Char-Grilled Beef Spinal Cord
Char-grilled beef spinal cord — it's a bold, traditional dish, cooked simply over the grill. Fantastic.
