Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pappa al pomodoro earns rapturous praise for its rustic, soulful depth, while the overall vibe is one of warm, countryside hospitality that makes every bite feel like a homecoming.
“This is our 'pappa' version of Bloody Mary. We use pisani tomatoes, a very simple plum tomato, and season with a little salt, sugar, chili pepper, and Melissa Cress. We blend it, filter it, then use the throwing technique to cool, dilute, and incorporate air. We serve it in a tall tumbler with a chunk of ice and garnish with melissa cress. It's a symbol of Italy and Tuscany — a very historical dish, very well known, and we just tried to drink it.”
What creators say
1 creator has covered Suite in campagna - Relais Poggio ai Santi. Most active: Italia Squisita
Poggio ai Santi offers a unique blend of traditional flavors and innovative cocktails inspired by Italian tomatoes.
Dishes mentioned
Pappa al pomodoro
This is our 'pappa' version of Bloody Mary. We use pisani tomatoes, a very simple plum tomato, and season with a little salt, sugar, chili pepper, and Melissa Cress. We blend it, filter it, then use the throwing technique to cool, dilute, and incorporate air. We serve it in a tall tumbler with a chunk of ice and garnish with melissa cress. It's a symbol of Italy and Tuscany — a very historical dish, very well known, and we just tried to drink it.
Bloody Mary Pomodoro
This is our 'pappa' version of Bloody Mary. We use pisani tomatoes, a very simple plum tomato, and season with a little salt, sugar, chili pepper, and Melissa Cress. We blend it, filter it, then use the throwing technique to cool, dilute, and incorporate air. We serve it in a tall tumbler with a chunk of ice and garnish with melissa cress. It's a symbol of Italy and Tuscany — a very historical dish, very well known, and we just tried to drink it.
- Cocktail di Pomodoro Giallo
- Cocktail di Pulp di Pomodoro
