Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Sushi Nagasaki for its warm, intimate vibe, with the bozzushi earning standout acclaim as a delicate, memorable bite. The overall feeling is one of quiet, expert craftsmanship that makes every piece feel personal.
“Franci got the bozzushi. It's very strange — it has a sheet of gelatin on top. I'm very envious of her choice. It's sour like the nigiri from the bento boxes at the station, with a sweet note. It's the made-to-order version of what we've bought at the station before. It's very acidic, typically made with mackerel. I love it.”
What creators say
1 creator has covered Sushi Nagasaki. Most active: Cosa mangiamo oggi?
An authentic sushi spot in Nagasaki's backstreets, chosen on a whim, with friendly chefs and excellent, acidic sushi.
Dishes mentioned
Sushi Set
I ordered a sushi set. The sushi is very acidic, like the nigiri from the bento boxes at the station, but made fresh. It's typically made with mackerel. I love it. The second nigiri already confirms we're in good hands. The chef knows what he's doing.
Bozzushi
Franci got the bozzushi. It's very strange — it has a sheet of gelatin on top. I'm very envious of her choice. It's sour like the nigiri from the bento boxes at the station, with a sweet note. It's the made-to-order version of what we've bought at the station before. It's very acidic, typically made with mackerel. I love it.
Temachino di Tonno
We closed with the tuna temachino. Tuna calls Franci — she went for it.
