Most-loved dishes
AI summary of what 3 dish mentions say about the food
Tigellino’s signature tigella cunsa earns raves for its warm, pillowy bread and rich fillings, while reviewers praise the cozy, unpretentious vibe that makes every bite feel like a homey Italian embrace.
“This one is also seriously delicious. The pesto di Modena is very creamy and the Parmigiano Reggiano is quite savory. There's quite a lot happening in these side streets.”
What creators say
1 creator has covered Tigellino. Most active: Alex Mark Travel
A great spot for tigelle — cute little sandwiches with fantastic bread and delicious local combinations like mortadella with pistachio cream.
Dishes mentioned
Tigella Ginevra
This tigella is very delicious. The bread is really outstanding — has a nice crunchy top, inside nice and dense, and there's that nice mild taste of pork lard. The prosciutto is absolutely top quality, nice fresh rucola, and this cheese is quite mild. Very very tasty.
Tigella Lucio
Lucio is an absolute bingo. This is the proper taste of Bologna. We have mortadella, pistachio cream, and mascarpone cheese. This is absolutely delicious. It has that great taste of homemade bread and then the combination inside — mortadella, pistachio cream, and the cheese — unbeatable. Incredible little sandwiches.
Tigella Cunsa
This one is also seriously delicious. The pesto di Modena is very creamy and the Parmigiano Reggiano is quite savory. There's quite a lot happening in these side streets.
