The story
Tucked away on Via Guglielmo Guintellino in Milan, Tramezzino is a straightforward, casual spot that has earned a solid 4.1-star rating from locals. As the name suggests, the focus is on tramezzini—those soft, crustless Italian sandwiches that feel both simple and satisfying. With tags like #sandwich, #takeout, and #local-spot, it’s clearly a place built for a quick, no-fuss bite rather than a drawn-out meal.
Creator Giovanni Fois featured the venue in his video “MANGIARE CON MENO DI 5 EURO A MILANO,” praising it as “a great spot for tramezzini in Milan, simple and delicious.” He singled out the Tramezzino N.1, filled with Crudo di Parma DOP and buffalo mozzarella, as a standout. The menu also includes a Tramezzino N.3 with arrosto toscano, cottalemi, senape, and lattuga—both dishes earning a thumbs-up. If you’re looking for an affordable, no-frills sandwich that delivers on flavor, this is your spot.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Parma ham tramezzino earns unanimous praise for its delicate, salty richness, while the overall vibe is one of simple, satisfying comfort. Reviewers leave glowing, eager to return for more of these unpretentious, perfectly composed sandwiches.
“Simple and good. The bread is soft like a cloud. Often simplicity is the best thing. The prosciutto crudo is the best part.”
What creators say
1 creator has covered Tramezzino. Most active: Giovanni Fois
A great spot for tramezzini in Milan, simple and delicious, especially the one with prosciutto crudo and buffalo mozzarella.
Dishes mentioned
Tramezzino N.1: Crudo di Parma DOP e Mozzarella di Bufala
Simple and good. The bread is soft like a cloud. Often simplicity is the best thing. The prosciutto crudo is the best part.
Tramezzino N.3: Arrosto Toscano, Cottalemi, Senape e Lattuga
The mustard is a classy touch, it adds something extra. I preferred the number 1 though, the prosciutto crudo is much better.
