Most-loved dishes
AI summary of what 4 dish mentions say about the food
The trippa alla romana earns rapturous praise for its rich, tender depth, while the overall vibe is one of warm, homey comfort that makes every plate feel like a family secret.
“The trippa has a beautiful aroma and a great texture — it's really fun to eat. It makes you want to celebrate. This is a dish that truly represents Roman tradition, and at €20 for the whole meal, it's incredible value.”
What creators say
1 creator has covered Trattoria A Casa Di Rita. Most active: Pratt
Trattoria da Rita in Rome offers an authentic and heartwarming Roman dining experience with generous portions and traditional dishes at incredibly fair prices.
Dishes mentioned
- Bruschettone con cicoria, frittelle di zucchine, melanzane, fiori di zucca e polpettina al limone
Tagliolini menta romana e pecorino
This dish uses seven different types of mint that Rita has been cultivating for 19 years. The aroma is incredible — it smells like home, like something your aunt or grandmother would make. The pecorino dries out the pasta a bit, but in this context, with these exact recipes and this price, it works perfectly. I love how the mint flavor comes through in every bite.
Pappardelle, broccolo, pachino e ricotta salata
These pappardelle have a subversive aroma from the broccoli — it conquers you like the French Revolution storming the Bastille. The broccoli is incredibly well-executed, and the ricotta salata adds a nice saltiness. The mint gets a bit lost here, but the dish is so indulgent and delicious that I'd take eight more portions. If I had Olympic scorecards, I'd raise a 10 — it's spectacular.
Trippa alla romana
The trippa has a beautiful aroma and a great texture — it's really fun to eat. It makes you want to celebrate. This is a dish that truly represents Roman tradition, and at €20 for the whole meal, it's incredible value.
- Coratella con i carciofi
