Most-loved dishes
AI summary of what 4 dish mentions say about the food
The millefoglie earns unanimous praise for its shattering layers, but the real story is the kitchen’s confident, rustic warmth that makes every plate feel like a heartfelt embrace.
“I chose the millefoglie — it looks fresh and homemade. Let's see if it passes the millefoglie test. It's really good, super fresh.”
What creators say
1 creator has covered Trattoria Al Caricatore. Most active: Giovanni Fois
Trattoria Caricatore in Gussago is renowned for its authentic Spiedo Bresciano and other traditional dishes, offering a hearty and affordable meal.
Dishes mentioned
Spiedo Bresciano
The preparation takes 4-5-6 hours: they let melted butter drip over the rotating meat, collect it below, and pour it back on top continuously. The result is incredibly tender and fatty — look at that cicciotta! I didn't expect it to be this soft. The combo with polenta and gorgonzola is a game-changer — it's amazing. Welcome to Brescia, this is f***ing good.
Minestra sporca
Matteo explained this is the peasant soup — basically, centuries ago farmers would get together to spend little and ate this soup with or without pasta, but mainly with leftover meat. It's very good.
- Polenta con Gorgonzola
Torta con le mandorle
It's part of the dessert cart — there's also profiterol, pan di Spagna with Chantilly cream and berries, millefoglie, and this almond cake. I haven't tasted it yet, but it looks good.
- Profiterol
