Most-loved dishes
AI summary of what 5 dish mentions say about the food
The Lubiasca earns unanimous raves, a rustic triumph of silky pasta and rich, homey sauce that tastes like nonna’s kitchen. Overall, the vibe is warm, unpretentious, and deeply satisfying, making every bite feel like a genuine Italian hug.
“This is a giant cordon bleu — two sheets of beaten pork loin with ham and melted cheese inside, all breaded and fried. The breading is perfect, super crunchy, and dry, while the filling is tender and creamy, filling your mouth. Four people can easily eat from this one dish.”
What creators say
2 creators have covered Trattoria Da Gianni. Most active: Francesco Zini
- Francesco ZiniLoved
La trattoria che fa cibi giganti! #food · @ 00:01
Dishes mentioned
Gnocchi di zucca con ricotta affumicata
These gnocchi are a bit dry, but they bring out a truly splendid flavor. I really enjoyed them.
Tagliatelle con ragù di selvaggina
The tagliatelle has a very creamy ragù and the pasta is good too. A solid dish.
- Ravioli coi funghi
Lubiasca
This is a giant cordon bleu — two sheets of beaten pork loin with ham and melted cheese inside, all breaded and fried. The breading is perfect, super crunchy, and dry, while the filling is tender and creamy, filling your mouth. Four people can easily eat from this one dish.
Tiramisù
Finally I have a satisfying portion of tiramisù. It doesn't mess around — it's a big brick of tiramisù and it's great.
