Most-loved dishes
AI summary of what 13 dish mentions say about the food
Reviewers consistently crown the Panada, a savory Sardinian pastry, as the unmissable star, praising its flaky, golden crust and rich, rustic filling. The overall vibe is one of hearty, unpretentious comfort, where traditional flavors are served with genuine warmth and soul.
“Their version of panada — a local bread soup with tomato, trout eggs, and bread crumble. Hearty and comforting.”
What creators say
1 creator has covered Trattoria delle Miniere. Most active: Habemus Fame
- Habemus FameLoved
Una chicca imperdibile! #ristorante #cucina #chef #menu #food #foodie #foodblogger #pranzo · @ 0:57
Trattoria delle Miniere in Lenna offers an incredible value tasting menu with six courses for €50, focusing on local ingredients and traditional recipes with a contemporary twist.
Dishes mentioned
Chips di Polenta e Polveri di Salvia
We start with polenta chips and sage powders — a crunchy, aromatic bite that sets the tone for the whole menu.
- Dagli Evitati Fatti in Casa con Burro Salato
- Financo Maionese Bottarga di Pesce Persico
Tartar di Cervo e Sedano Bianco Fermentato
Venison tartare with fermented white celery — the gamey meat is balanced by the tangy, crunchy celery.
Mondo al Ginepro, Levistico e Fresco di Sedano al Gin
A dish with juniper, lovage, and fresh celery with gin — aromatic and herbaceous, very creative.
