Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Genovese di mare, a standout seafood dish that anchors the menu’s fresh, coastal character. The overall vibe is warm and inviting, with a focus on simple, heartfelt Italian cooking that delights.
“It's a genovese with seafood — deglazed with shellfish broth, mussels, clams, and everything. It's like a pasta allo scoglio but genovese. It surprised me because the genovese is delicate and lets you perceive both the onion and the sea flavour. Normally it might annoy you because the genovese pushes and the sea flavour pushes, but together the delicate genovese and the not-too-strong sea flavour balance each other and it's easy to eat. It was perfectly balanced.”
What creators say
1 creator has covered Trattoria Moré. Most active: Jana Food Porn
Considered the most romantic trattoria in Naples, inside the Spanish Quarters, super Instagrammable with a new rose wall, serving a unique genovese di mare that balances onion and seafood perfectly.
Dishes mentioned
Genovese di Mare
It's a genovese with seafood — deglazed with shellfish broth, mussels, clams, and everything. It's like a pasta allo scoglio but genovese. It surprised me because the genovese is delicate and lets you perceive both the onion and the sea flavour. Normally it might annoy you because the genovese pushes and the sea flavour pushes, but together the delicate genovese and the not-too-strong sea flavour balance each other and it's easy to eat. It was perfectly balanced.
Pasta e Patate di Mare
Same process as the genovese di mare, but here you taste the sea much more — it bothers me a bit more.
