Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Udon no Kaze’s oyako don as the standout, calling it comforting and deeply satisfying. The overall vibe is warm and homey, perfect for a casual, heartfelt meal.
“I ordered the oyako don — chicken and egg over rice. It's good, though some chicken pieces aren't my favorite cuts, but it's chopped with an axe. It's amazing, really good.”
What creators say
1 creator has covered Udon no Kaze. Most active: Cosa mangiamo oggi?
A local udon spot in Dazaifu with a queue of Japanese customers, serving excellent oyako don and tempura udon in a traditional tatami setting.
Dishes mentioned
Oyako Don
I ordered the oyako don — chicken and egg over rice. It's good, though some chicken pieces aren't my favorite cuts, but it's chopped with an axe. It's amazing, really good.
Tempura Udon
I got the tempura udon — noodles with beef broth. The broth is clear, light, with a good flavor, not heavy. The tempura looks great, the frying is very good, nice and crunchy. The udon broth burned my palate, but it's very good. I'm a fan of dry udon, not broth ones, because broth ones keep cooking and get a bit overcooked, but this is still good.
