Most-loved dishes
AI summary of what 2 dish mentions say about the food
Ugo Grill’s tramezzino primavera earns raves for its fresh, delicate spring filling, while the overall vibe is one of cozy, unpretentious delight that makes every bite feel like a neighborhood secret.
“This is the Primavera: egg, lettuce, tomato. Very simple composition, but satisfying. It's fresh, good. Nothing much to say, but I deliberately chose simple flavors.”
What creators say
1 creator has covered Ugo Grill. Most active: Franchino Er Criminale
Dishes mentioned
- Tramezzino classico semplice
Tramezzino col salmone
I got the salmon one. The bread is a bit soggy. Maybe I would have seasoned it a bit more, not more mayo, but a drop of oil, a squeeze of lime. It's good, but for €4.50 I'd expect more salmon or better salmon. The price is a bit high for what it is.
Tramezzino Primavera
This is the Primavera: egg, lettuce, tomato. Very simple composition, but satisfying. It's fresh, good. Nothing much to say, but I deliberately chose simple flavors.
