Most-loved dishes
AI summary of what 3 dish mentions say about the food
The pizza al ragù earns unanimous, passionate praise as the unmissable star, while the overall vibe is one of hearty, unpretentious Roman comfort that makes every bite feel like a local secret.
“This pizza with ragù is a must-try. It has big chunks of carrot and celery. The cooking is perfect — you can see the section, it's a leavened pizza that stays low. The ragù on top is amazing. It's traditional, simple, and done well. I would have added a little more salt, but it's spectacular.”
What creators say
1 creator has covered Viale Aventino, 46. Most active: Franchino Er Criminale
Dishes mentioned
Pizza al ragù
This pizza with ragù is a must-try. It has big chunks of carrot and celery. The cooking is perfect — you can see the section, it's a leavened pizza that stays low. The ragù on top is amazing. It's traditional, simple, and done well. I would have added a little more salt, but it's spectacular.
Pizza con pancetta tipo amatriciana
This pizza has guanciale like an amatriciana, from a pig that's a cross between Cinta Senese and another breed raised in Circeo. The guanciale is incredible — crunchy and soft at the same time, cooked perfectly. It's illegal, really illegal. The flavor is absurd. This pizza is more traditional, old school, and it's at a high level.
Pizza ripiena prosciutto e mozzarella
This stuffed pizza with prosciutto and mozzarella is the one that satisfied me the least. It's a bit limp because of the filling. The others are mind-blowing, but this one is just okay.
