Most-loved dishes
AI summary of what 8 dish mentions say about the food
The Il Moro Oceanico earns rapturous praise for its sheer brilliance, while the overall vibe is one of quiet, confident excellence that leaves diners buzzing.
“Another explosive dish — the oceanic moro with a sauce that is fat from Rubia Gallega aged beef, as Valerio explained to me.”
What creators say
1 creator has covered Vibe. Most active: Habemus Fame
- Habemus FameLoved
Provereste la #cucina di Valerio Braschi? #milano #chef #food #foodvlogger #foodie #finedining · @ 0:00
Vibe in Milan offers a bright, informal fine-dining experience with a 5-course menu at €80, featuring creative dishes like the fake apple with chicken liver and truffle, though the frozen spaghetti didn't fully convince me.
Dishes mentioned
Finta Mela con Fegatini di Pollo al Tartufo
This fake apple with chicken liver and truffle is absolutely delicious — a great start to the meal.
Degustazione di Tre Tipologie di Olio con Pane e Grissini al Pecorino Romano
I love this moment — tasting three different oils with the chef's bread and pecorino romano grissini. I go all in without restraint.
Ventresca di Tonno con Salsa alle Carote e Sommacco
This beautiful tuna belly with carrot sauce and sumac is the first shock — absolutely delicious.
Lumache con Chorizo e Spuma di Ceci al Rosmarino
The snails with chorizo and rosemary chickpea foam are also delicious.
Spaghetti Ghiacciati con Ume Bosh e Ricci di Mare Giapponesi Uni
This is a particular dish that didn't fully convince me — frozen spaghetti with ume boshi and Japanese sea urchin uni.
