3.8Google (1,131)
100%loved it
2creator reviews
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the focaccia barese, calling it the standout, while the overall vibe is warm and convivial, perfect for sharing generous, comforting Italian fare.
“This focaccia barese has an interesting look — still warm. The bottom is cooked well, look at that nice colour. I like that it's thick but not too thick, the edge is slightly crunchy, just a little burnt. The contrast with the tomato is very good. Focaccia from Magda — approved. The piece costs €2.”
What creators say
2 creators have covered Voglia Matta. Most active: Habemus Fame, Giovanni Fois
Shorts 1
Videos 1
A seafood spot in Bari on the main strip, known for a decadent prawn dish with stracciatella and bacon.
Dishes mentioned
Gambero in Crosta con Stracciatella, Cavolo Marinato, Bacon Croccante e Salsa Cocktail
This dish is more porco than anything else you could find in this place. It's really hard to eat — I've never tried anything like it. The prawn is huge, the stracciatella is creamy, the bacon is crunchy, and the cocktail sauce ties it all together. It's very good.
Creator-sourced and AI-assisted — details can be wrong.Report an error