The story
Located in the heart of Miyajima, Yakiaki no Agashi has quickly become a go-to destination for those seeking the freshest catches in Hatsukaichi. This seafood-focused spot specializes in a wide variety of fried fish, offering a casual yet authentic taste of the region’s coastal bounty.
Creator Jana Food Porn highlights the restaurant’s expertise in crispy preparations, specifically praising the Fritto Misto di Gamberi e Alicette. For those looking for a more substantial meal, Jana notes that the Anguilla sul Riso is an absolute must-try. Whether you are stopping by for a quick snack or a full lunch, this venue captures the essence of local seafood traditions with a menu that keeps visitors coming back for more.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The unagi over rice is the clear standout, earning rapturous praise for its tender, smoky richness. Overall, the vibe is one of quiet, refined delight, with reviewers savoring every elegant bite.
“The eel on rice is a dish I highly recommend — it's incredibly tender and flavourful, with a sweet-savoury glaze that pairs perfectly with the rice. Absolutely a must-try.”
What creators say
1 creator has covered Yakiaki no Agashi. Most active: Jana Food Porn
- Jana Food PornLoved
Il mio viaggio in Giappone parte 14 Miyajima 🔥 #giappone #miyajima #japantrip · @ 0:39
Yakiaki no Agashi is a restaurant specialized in fried fish of all kinds, from shrimp to anchovies, and the eel on rice is a must-try.
Dishes mentioned
Fritto Misto di Gamberi e Alicette
I had a mixed fry of shrimp and little anchovies — everything was absolutely devastating, in the best way. The shrimp were perfectly crispy, and the anchovies were so flavourful. I highly recommend this place.
Anguilla sul Riso
The eel on rice is a dish I highly recommend — it's incredibly tender and flavourful, with a sweet-savoury glaze that pairs perfectly with the rice. Absolutely a must-try.
