The story
Tucked away on Via Orlando Vittorio Emanuele in Pesaro, this unassuming bakery earns its 4.8-star rating through quiet, word-of-mouth devotion. Recommended by a local family and cherished by those in the know, it’s the kind of place where the morning rush feels like a neighborhood ritual—casual, welcoming, and unmistakably Italian.
The star here is the Pizza Rossini Rossa, served in a breakfast rendition that creator cookwithfez calls “fantastic” and “the best I had in Pesaro.” Fresh from the oven, it captures the spirit of a local spot where simplicity and quality meet. If you’re after a genuine Pesaro start to the day, this bakery delivers.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The pizza rossini rossa earns singular, glowing praise for its rich, satisfying depth, while the overall vibe is one of cozy, unpretentious warmth that makes every bite feel like a quiet celebration.
“This is the breakfast version, made in a baking tray, different from the classic small round one. It just came out of the oven — I waited 10 minutes for them to make it fresh. Eggs and mayonnaise on top with fresh oregano, I think Sicilian oregano. So far, this is the best I've eaten in Pesaro. Look how well-toasted it is on the bottom. Right amount of tomato, mayonnaise, and plenty of eggs. For breakfast, no mozzarella, so it's a Rossa. This is the winner for me.”
What creators say
1 creator has covered Bakery (unnamed, referred to as 'questa bakery'). Most active: cookwithfez
A bakery recommended by a local family, serving a fantastic breakfast version of Pizza Rossini fresh from the oven — the best I had in Pesaro.
Dishes mentioned
Pizza Rossini Rossa
This is the breakfast version, made in a baking tray, different from the classic small round one. It just came out of the oven — I waited 10 minutes for them to make it fresh. Eggs and mayonnaise on top with fresh oregano, I think Sicilian oregano. So far, this is the best I've eaten in Pesaro. Look how well-toasted it is on the bottom. Right amount of tomato, mayonnaise, and plenty of eggs. For breakfast, no mozzarella, so it's a Rossa. This is the winner for me.
