Aperitivo

Bar degli Artisti

Aperitivo · Anacapri · Italia

4.6Google (5)
1creator review

Most-loved dishes

AI summary of what 5 dish mentions say about the food

The marinated watermelon panzanella with red cabbage steals the spotlight, praised for its bright, inventive freshness. Overall, the vibe is quietly confident, with dishes that feel both playful and refined.

This marinated watermelon with panzanella and red cabbage is a great palate cleanser. It's fresh and perfect to close the aperitivo. The acidity from the watermelon works beautifully to reset the palate after the strong flavors.
Piattoriccomicificco👍

What creators say

1 creator has covered Bar degli Artisti. Most active: Piattoriccomicificco

  • Piattoriccomicificco
    Piattoriccomicificco

    ⭐️⭐️ GRAN FINALE 2 STELLE MICHELIN A CAPRI - Cena a L'Olivo Anacapri · @ 01:31

    Loved

    The Bar degli Artisti offers an exquisite aperitivo experience with creative cocktails and refined small bites, set against a stunning golden hour backdrop.

    Dishes mentioned

    • Sandwich di ricciola con pomodoro affumicato

      This sandwich with amberjack and smoked tomato is really good. It's beautifully acidic and punchy, and it pairs perfectly with the drink that has a lemon base. A great combo.

    • Bigoli con cremoso di provolone del Monaco

      This one has a creamy Provolone del Monaco cheese inside. It's very good, with a hint of truffle. A bold choice, but it works well.

    • Tartelletta con astici e fagioli cannellini

      This tartlet with lobster and cannellini beans is very interesting. It's a bit cleaner than the previous ones, but still maintains high acidity. The cheese part is important but less aggressive. It's like it's saying 'okay, sorry I slapped you twice'.

    • Cannolo di farro con ripieno di stracotto di melanzane e crumble di basilico

      This farro cannolo with braised eggplant and basil crumble is very good. It's a shame we waited so long for it, but you can tell it was worth it. The eggplant flavor is strong and present.

    • Anguria marinata, panzanella e cavolo rosso

      This marinated watermelon with panzanella and red cabbage is a great palate cleanser. It's fresh and perfect to close the aperitivo. The acidity from the watermelon works beautifully to reset the palate after the strong flavors.

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