4.3Google (137)
1creator review
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Most-loved dishes
AI summary of what 1 dish mentions say about the food
The scampo with caviar, currants, and lardo is the standout, praised for its delicate balance of sea and richness. Overall, the vibe is one of refined, sun-drenched elegance, where each plate feels like a quiet celebration of Capri.
“This dish with scampi, caviar, currants, lardo di Colonnata, and a tartlet with yellow zucchini, scampi tartare, and a scampi and tomato sauce is interesting. The cooking of the scampi is a bit under for my taste — I prefer it more crunchy. The bisque smell is strong, but the flavor is good. The tartlet is more interesting, with a nice push from the acidity of the currants. It's an attempt to create something new and different, and while it's not unpleasant, I'm not 100% convinced. The combination of scampi and currants is unusual but pleasant.”
What creators say
1 creator has covered L'Olivo - Capri Palace. Most active: Piattoriccomicificco
- PiattoriccomicificcoLoved
⭐️⭐️ GRAN FINALE 2 STELLE MICHELIN A CAPRI - Cena a L'Olivo Anacapri · @ 01:31
L'Olivo, a two-Michelin-starred restaurant in Capri, offers an exceptional fine dining experience with creative tasting menus, thematic trolleys, and impeccable service.
Dishes mentioned
- Ricotta di bufala
- Grissino arioso
- Verdure cotte e crude con tartufo nero estivo
- Ventresca di tonno con salsa di pomodoro piccante, sfera di yogurt di bufala e cetriolo marinato
- Sparkling Tea (Green Tea & Citrus)
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