Most-loved dishes
AI summary of what 2 dish mentions say about the food
The confit cochinillo earns unanimous praise as the standout, meltingly tender and rich. Overall, the vibe is one of quiet, confident excellence—a place where simple, masterful cooking speaks for itself.
“It's basically a little piglet with crispy skin, para compartir. It's like a cousin of Sardinian suckling pig. Slightly sweet, not sure why, but very pleasant. Soft, juicy, a bit smoky — I can taste the smoke. The crust is like the perfect chip, really good.”
What creators say
1 creator has covered Bis. Most active: Cosa mangiamo oggi?
A hidden spot in a corridor-like space serving a great cochinillo confit, a nice change from the beef temple of Buenos Aires.
Dishes mentioned
Cochinillo Confit
It's basically a little piglet with crispy skin, para compartir. It's like a cousin of Sardinian suckling pig. Slightly sweet, not sure why, but very pleasant. Soft, juicy, a bit smoky — I can taste the smoke. The crust is like the perfect chip, really good.
Papas Fritas con Huevo Frito
Fries flavored with pork, with a fried egg on top. It's necessary, just in case these poor souls haven't eaten in a while. I really appreciate it.
